Written by Anne de Jong
Published 03 February 2020
An online booking platform connecting conscious travellers and tour operators to make sustainable tourism easier and to contribute to the Sustainable Development Goals. Fair Voyage shares their story.
Written by Anne de Jong
Published 08 January 2020
Satisfied travellers are essential for every tour operator. This blog gives you 5 points of attention of the customer journey to anticipate on in 2020.
Written by Anne de Jong
Published 11 December 2019
A best practice case: using tourism as a tool to create a better life and future for communities and to protect the environment. Red Rocks Rwanda shares its story.
Written by Anne de Jong
Published 04 August 2019
Sustainability certification does not have the best reputation in the tourism industry. In this blog I’ll explain why I work with Travelife and why every tour operator should too.
Written by Anne de Jong
Published 30 April 2019
A sustainable office increases employee productivity, has a lower carbon footprint and represents a healthy workplace. In this blog I’ll give you 11 easy ways to make your office more sustainable.
Written by Anne de Jong
Published 13 February 2019
Overtourism is changing the dynamics of tourism destinations and is becoming a real issue for locals and travellers. Can we restore the balance?
Written by Anne de Jong
Published 21 January 2019
Everyone is talking about the sustainability trend of 2019. But what does this entail? In this blog I’ll give you 7 developments including guidelines on how to respond to them!
Written by Anne de Jong
Published 12 October 2018
Did you know tourism plays a huge part in achieving the SDG’s? This blog explains how you can take advantage and become a frontrunner in sustainable tourism!
Written by Anne de Jong
Published 12 September 2018
Many businesses experience sustainability integration as a challenge. What is the best way to go and how do you ensure long-term success? Let me help you get started!
Written by Anne de Jong
Published 08 August 2018
Sustainability used to be all carrot juice and wheat grass, but its dull image is slowly fading. It more and more fits into the conscious lifestyle that many people have nowadays.
Interested in learning more about sustainable tourism for tour operators? All new articles are published in the online library of Good Tourism Institute.